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Crystal Mask
Classification:
Detailed introduction
The polysaccharide mask is made from natural polysaccharides such as konjac powder, algal polysaccharides, and alginate as the main raw materials. It is prepared using multiple physical field coupling polysaccharide film formation and infrared-assisted directional assembly technology, with advantages such as being edible and biodegradable.
Product Features:
• Natural and environmentally friendly polysaccharide material
• Excellent water absorption, water storage, and water retention performance
• Good toughness, strong skin adhesion, made from natural food-grade raw materials, high safety
• Biodegradable, positively contributes to environmental protection
Key words:
edible film
Application film
Protein membrane
STRATEGIC LAYOUT
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