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Application film
Key words:
The characteristics of rice balls lie in their simplicity, convenience, and ease of use. Using a protein film to wrap the rice balls not only helps maintain their shape but also makes them look more delicious and appealing, hygienic and environmentally friendly, further enhancing the advantages of rice balls.
The polysaccharide mask is made from natural polysaccharides such as konjac powder, algal polysaccharides, and alginate as the main raw materials. It is prepared using a combination of multiple physical fields to couple polysaccharide film formation and infrared-assisted directional assembly technology, offering advantages such as being edible and biodegradable.
This product can replace plastic film for packaging seasoning powders and fruit and vegetable granules, extending the shelf life of food, improving the sensory properties of food, while also supplementing dietary fiber.
The more soup there is in the soup dumplings, the fresher and more delicious the filling will be. However, because the soup contains a lot of liquid, it can seep into the dough during storage, even causing the dumpling skin to break. Using a protein membrane can solve these issues.
In which fields can edible instant films be used?
Edible instant films can replace plastic films for packaging seasoning powders and fruit and vegetable granules, extending the shelf life of food, improving the sensory properties of food, and supplementing dietary fiber.
What are the application areas of protein membranes?
Using protein membranes to replace tofu skin can achieve the mechanized production of five-spice strips/rolls, reduce labor costs, and also allow for the control of the product's crispness and color.
Introduction to Rice Ball Film
The characteristics of rice balls lie in their simplicity, convenience, and ease of use. Using a protein film to wrap the rice balls not only helps maintain their shape but also makes them look more delicious and appealing, hygienic and environmentally friendly, further enhancing the advantages of rice balls.
Seaweed film, as a biobased material derived from nature, has shown extensive application potential in various fields in recent years due to its unique properties.
The protein film is made from soybean protein and starch, with appropriate additions of carrageenan, glycerin, and other main materials, utilizing micro-emulsion technology; combined with improved techniques such as high-temperature dehydration, rapid drying, and air knife film peeling to produce the product.
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Unit A, 16/F, Lee & Man Commercial Center, 169 Electric Road, North Point, Hong Kong
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No. 502 Sunshine, Fengming Village, Dongyuan Town, Longhai District, Zhangzhou City, Fujian Province